Buffalo Chicken Salad
What you will need:
- 6oz chicken breast
- 1 Tbso Extra Virgin Olive Oil
- 2 tsp Franks Buffalo sauce
- 3 cups salad mix
- 1/4 cup shredded cheese
- 4 Tbsp of Lite Ranch dressing
Season the chicken with salt and pepper and cook on stove top in a Tbsp of Extra Virgin Olive Oil. Once chicken cooks for 5-6 min turn over to cook other side. Once juices are clear chicken will be down. Once chicken is fully cooked set on a plate to rest for 5 min. This will allow the juices to set in the meat and be moist for the salad.
Place the salad mix on a plate topped with 1/4 cup shredded cheese of your choice. Feel free to top with any other veggies you like.
Once the chicken has set for 5 min go ahead slice the chicken. Place in a small bowl and add the Franks Buffalo sauce and toss. Once all chicken is coated with sauce add to salad. Finish salad with the Lite Ranch dressing and enjoy!