nutrition, Recipe

Egg Muffins…

What you’ll need:

  • 10 large eggs
  • 1/2 cup shredded cheese, any flavorRadom Pics 001
  • 1 Tbsp half and half
  • 1/2 tsp onion powder
  • salt/pepper to taste
  • veggies of your choice, mine had jalapenos in them but choose what you would put into an omelet

In large bowl, whisk eggs and cheese, half/half, onion powder, salt, pepper and veggies.  Mix until everything is incorporated.

Spray muffin tin with anti-stick spray and spoon into muffin tin.

Back for 20-22 min at 350 and store in container with paper towel to pick up moisture.


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