Gluten Free, Recipe

Pear Oatmeal

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I’m seriously obsessed with this right now! All the flavors that I love about the fall in one tasty bowl! Warm oats topped with pear, almonds, vanilla, cinnamon and a splash of unsweetened almond milk. You can change the taste by swapping the pear for an apple, peaches, mango, blueberries, banana…you get the idea ๐Ÿ™‚ For those of you that have a hectic morning and find yourself always rushing out the door, you can totally make this ahead. Make the oats the night before and place in a seal tight container with the vanilla and unsweetened almond milk. In a sandwich bag place the toppings. When you are ready to heat, just heat it up and place on the toppings then enjoy!

I would love to hear what some of your favorite fall/winter meals are. Feel free to share in the comments ๐Ÿ™‚

XoXo,

Jennifer

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